brew studio

Brew Studio Mjöd kit

Komplett paket med utrustning, jäst och instrutkioner för att göra 5L mjöd.

Instruktioner följer med och finns på Svenska, Danska, Norska, Finska, Holländska och Tyska. Etiketten går att få i lokalt språk.

B-Side Porter

Now don’t get us wrong. We love hops! But there are times when we want them to be the support act in the beer and let the malts steal the spotlight for a change. Our B-Side Porter (the second in our B-Side series) is everything a modern porter should be – loaded with smooth and big flavoured coffee, rye bread and chocolate high notes. The perfect beer for the colder seasons.

STYLE

American Porter

INGREDIENTS

Southern Cross, East Kent Goldings, Pilsner, Caramunich II, Munich II, Carafa S I, Roasted Barley

FOOD MATCHES

You can have so much fun pairing a porter with food! With its sturdy malt character brimming with chocolate, nuts, toast and toffee flavours, this beer can handle the richest of dishes. What about a slow-cooked beef and root vegetable casserole? And if you’ve got any room left match it with a slice of dark chocolate cake and a scoop of vanilla ice cream. Delicious!

ABV: 5.5%

Serving Temp: 8 – 10 °C

Monkey Mountain APA

We’ve been monkeying around with the eye-catching New England IPA style to create this smooth drinking APA (American Pale Ale) that’s low on bitterness and high on hop juice and fruity aroma. Brewed with flaked barley for a ‘craft cloudy’ look and smoother mouthfeel.

STYLE

American Pale Ale (APA)

INGREDIENTS

Mosaic, Azacca, Extra Pale Maris Otter, Carahell, Flaked Barley

FOOD MATCHES

Monkey Mountain delivers the kind of big citrus aroma and hop juice flavour of an IPA but without the stinging bitterness. So it pairs well with grilled and roasted meats, sharp cheeses like aged English Cheddar and can handle the zing of guacamole!

ABV: 5%

Serving Temp: 6 – 8 °C

Loop Session Lager

Lager – one of the most refreshing beer styles out there. At Beer Studio we wanted to take things a step further, adding freshly grated lime zest to a modern mix of juicy citrusy US hops to give this lager its ultra-exhilarating edge. Easy on the eye and the ABV. With food or without. It doesn’t really matter. Because any time is #limetime.

STYLE

Modern Lager

INGREDIENTS

Columbus, Mosaic, Citra, Pilsner, Munich II, Melanoiden

FOOD MATCHES

Loop’s tangy citrus tones work brilliantly with Mexican dishes, herbed chicken, seafood (particularly battered fish) and hot dogs!

ABV: 4,7%

Serving Temp: 6 – 8 °C

Platinum Blonde Belgian Ale

We get it. Brewing craft beer is all about pushing the envelope. About taking traditional beer styles and twisting and turning them into something new and exciting. But there are a few beer styles we don’t believe you should ever play around with. Because they are simply perfect as they are. Belgian Blonde Ale is one of those beers, which is why our Platinum Blonde Belgian Ale is a faithful tribute to the style – an easy-drinking, light-bodied ale with subtle fruit yeast tones and a refreshing finish. Why mess with perfection?

STYLE

Belgian Blonde Ale

INGREDIENTS

Spalter Select, Pilsner, Munich I, Melanoidin, Carapils

FOOD MATCHES

If there’s a better Belgian beer to match with food then you need to tell us about it! The subtle yeast notes, light malt structure, lively carbonation and dry smooth finish make this relatively modern Belgian beer style an impressive allrounder at the dinner table. Wins every time with seafood, pasta and chicken. Also a stunning match for fried finger foods like breaded scampi.

ABV: 6,2%

Serving Temp: 6 – 8 °C

Loop Session Lager 3.5%

This folköl version of our top-selling Loop Session Lager retains all the juicy hops and lime zest punch of the multi-award winning original. We’ve managed to dial down the alcohol to 3.5% ABV but kept all the intensity of Loop’s tropical fruit and lime flavours and aromas. This is what modern craft folköl is all about. Plus we’ve somehow pulled of the impossible by making this session lager even more sessionable! So now anytime can be #limetime.

STYLE

Modern Lager (folköl)

INGREDIENTS

Columbus, Mosaic, Citra, Pilsner, Munich II, Melanoiden

FOOD MATCHES

The slightly lighter mouthfeel of this 3.5% ABV folköl means it can be successfully paired with lighter, more delicate dishes such as summer chicken salads and grilled white fish. However because it is so cool and refreshing it can also be paired with hot, spicy dishes such as chicken wings and nachos with all the toppings!

ABV: 3,5%

Serving Temp: 6 – 8 °C

Mixtape IPA

Listen up! Remember the days when you recorded your favourite songs from the radio onto tape? Well this loud IPA is a compilation of some of our favourite hops, blended and mixed by the Beer Studio crew to create a beer jamming with pineapple and grapefruit notes..

STYLE

US-Style IPA

INGREDIENTS

Citra, Azacca, Simcoe, Columbus, Extra Pale Maris Otter, Carahell, Carapils, Wheat

FOOD MATCHES

Mixtape IPA can mix it up with lots of different food! The beer’s light crisp malt base and fruity hop vibe resonates wonderfully with the citrus bite of salmon ceviche. Want to spice things up? Then fast forward to Indian and Thai cuisine, where Mixtape’s carbonation cuts through oily dishes and refreshes your palate, while the spices are a hit with the tangy hops.

ABV: 5,6%

Serving Temp: 6 – 8 °C

Bitcrusher Hazy IPA

Cloud chasers and those of you crazy about the hazy – listen up! Our Bitcrusher Hazy IPA is a popular distortion of the classic IPA style, reducing the sharper notes of traditional IPAs and replacing them with softer, sweeter tropical fruit tones. We’ve left some bitterness in there to crank up the refreshment dial, but this beer is all about smothering your senses with hop juice before fading out to a rich finish.

STYLE

New England / Hazy IPA

INGREDIENTS

El Dorado, Hallertau Blanc, Sabro, Maris Otter, Wheat Malt, Flaked Oats, Carapils

FOOD MATCHES

Because of its richer, creamier mouthfeel and hoppy sweetness, hazy IPAs can go where very few other beers dare to. So why not match them with asparagus (which is notoriously difficult to pair with anything), grilled in butter and sprinkled with fresh lemon juice to add a little tingle of acidity. Use the same technique on grilled fish and seafood for some amazing pairings!

ABV: 6,5%

Serving Temp: 6 – 8 °C

Sputnik Krisis Russian Imperial Stout

Sputnik was the first artificial Earth satellite that triggered the Space Race between the Soviets and USA back in the 1950s. Our tribute to the Russian Imperial Stout style orbits around the dark matter of rich chocolate, coffee, raisins and molasses. This is a beer that demands space and time. It travels the void between the accepted and the unearthly. Prepare for lift off.

STYLE

Russian Imperial Stout

INGREDIENTS

Northern Brewer, Extra Pale Maris Otter, Caramunich II, Flaked Barley, Roasted Barley, Carafa Special I, Carafa Special III

FOOD MATCHES

Due to the sheer gravity-defying power of Sputnik Krisis whatever flavours you launch against it better be big or they’ll be in danger of getting sucked into the black hole at the beer’s malty centre. So feel free to go umami-barmy with a slab of tender seasoned porterhouse steak or the smelliest cheese you can possibly cope with. This stout’s unworldly layers of thick chocolate, coffee and liquorice mean it also pairs seamlessly with rich, dense puddings.

ABV: 10%

Serving Temp: 12 – 16 °C